Atlantic Villa

Guests really savour the flavours of The Atlantic Villa breakfasts. Fresh ingredients from the chickens, honey bees and the garden are gathered daily by Brian. Choices include a traditional Irish breakfast along with a wide variety of seasonal suggestions. The tastes of Jackie’s homemade brown soda bread with seaweed, locally sourced fish, garden fruit and salads and Atlantic Villa jams and preserves are enjoyed by guests each morning at the breakfast table.

Sample Breakfast Menu

• A buffet with a selection of cereals, muesli with our own dried fruit, garden fresh fruit salad, local Valentia Island farmhouse yoghurt and real Canadian maple syrup.
• Freshly ground coffee, a variety of herbal teas, juice, toast and homemade brown soda bread with seaweed.

— — — — And a choice of — — — —

• Full Irish Breakfast – Sausages, bacon, fresh egg from one of our own hens, grilled Atlantic Villa tomato topped with goat cheese, black and white puddings and mushrooms.
• Smoked Salmon – Scrambled eggs and locally smoked salmon with goat cheese and our own fresh garden salad.
• Frittata – Open faced omelette, with salsa, mushrooms and peppers, our sundried tomatoes. Topped with olives and a choice of cheddar or goat cheese. Accompanied by dried apples and salad from the garden.
• Power breakfast – Boiled egg (free range from one of our hens) and a homemade high fibre breakfast muffin made with fruit, nuts, chia seeds, muesli and cinnamon with a zest of orange. Served with homemade jam.
• Light breakfast – Fruit compote – rhubarb from our garden served on a bed of yoghurt, toasted granola and drizzled with Atlantic Villa honey and maple syrup and topped with nuts and a chocolate mint leaf. Served with a boiled egg from one of our own hens.
• Smoked mackerel – In house Atlantic Villa smoked mackerel served with a scrambled egg. Accompanied by a garden salad.
• Valentia Island Scallop – Served on the shell, resting on a bed of bacon and accompanied by freshly picked garden salad.
• Eggs Wild Atlantic Way – Hot buttered potato rosti, cured Irish ham, bed of baby spinach leaves and poached egg are topped with a heavenly drizzle of hollandaise sauce with French tarragon. Accompanied by our fresh garden salad.